One thing I’ve learned growing up going to Lake Martin is that you always have to stop at Catherine’s Market. One of the main reasons we make it a priority to stop is to pick up some of their amazing sausage dip!
This sausage dip is made in house and is always fresh! I have attempted to recreate this fan favorite, and I must admit I’ve gotten pretty close. It tastes almost identical. It is so easy and it will be a perfect dip for your Memorial Day party.
1 pound hot sausage (Jimmy Dean)
1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
1 (8-oz) package cream cheese, cut into pieces
1 heaping cup of cheddar cheese
1 cup of sour cream
1 Tbsp of cayenne pepper
Cook and drain your sausage
While the sausage is hot add all of your ingredients to a mixing bowl
Stir all of your ingredients together
Refrigerate your dip for at least 30 minutes before serving (it is good hot or cold, but Catherine’s serves it cold)! Enjoy!