White Peach Margarita on the Rocks

April 10, 2018

 Spring is in the air and that means it's margarita time! Nothing beats an ince cold margarita on the rocks on a warm and sunny day, especially if it contains peaches. I am going to share a really fabulous White Peach Margarita recipe. Cheers!


Ingredients (serves two):

  • 4 oz tequila

  • 3 white peaches

  • 2 oz peach juice or peach nectar (ingredients below)

    • 2 ripe large white peaches, peeled

    • 2 Tbsp Agave sweetner or honey

    • 1 tsp vanilla

    • 1 lime juiced

  • Top with Prosecco (optional)

  • Lime wedge for garnish


  1. Roughly chop 2 of the white peaches. Slice the remaining peach into wedges for garnish and set aside.

  2. Add your chopped peaches to a blender. Top with tequila, lime juice, vanilla and honey. Blend until perfectly smooth.

  3. Taste your margarita mix to see what it needs. You may need more honey, lime, or alcohol. Adjust to suit your taste.

  4. Fill two glasses with ice. Pour your peachy margarita mix over the top and stir well.

  5. Top with Prosecco and garnish with a lime wedge and peach slices.

  6. Cheers!



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